Hole In The Wall Chinese Restaurants Get A Makeover
Referring to a restaurant as a hole-in-the-wall may bring a mixed message. While it often is associated with surprisingly good food, it also often carries a connotation of the premises being dingy and less than high class. And indeed, the latter is likely the case when used in the description of a Chinese restaurant, particularly since so many Chinese restaurants have been family operated basis, historically operated on a shoestring, with no available budget for ambiance. But indeed, the times one again seem to be changing, as there is a growing parade of good hole-in-the-wall restaurants that are bright and cheery, and which ups the enjoyment. The catalyst appears to be the muralization of restaurant walls in Mainland China, which has particularly spread to in the past couple of years led to newly opened and refurbished small Chinese restaurants in the San Gabriel Valley and other parts of Los Angeles, and which presumably is also occurring in the rest of the Un...